Filter Coffee
Syoum Family
Heirloom Anaerobic Natural

Anaerobic Natural from Bette Buna – Ethiopia Heirloom Anaerobic Natural

This Anaerobic Natural lot from the Bette Buna farm in Guji Meguda is a perfectly intense, yet balanced fruit-packed coffee. In 2026 the Syoum Family went all-in on experimental processing and their efforts paid off. We picked the lot with best a superb balance and intensity. 

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  Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.
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  Anaerobic Natural Processing: Handpicked red cherries are fermented in closed barrels for 48 hours and then raised beds for 3.5 weeks.
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  Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.

The Story of Bette Buna in Guji Meguda

This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, the community is at the heart of production. Every action they take first considers their community and then the coffee itself.

Inside Bette Buna: Sustainability in Megadu

Discover how holistic community development and forest coffee cultivation protect Guji's biodiversity.

Read the Story ➔

Roaster's Notes

To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process at our facility in Hannover. This delicate approach brings out tropical fruit notes and retains a clean cup.

• ➔ Roast Profile: Light Roast • 8 Minutes at 199.6°C (20 seconds Development)
• ➔ Brewing Advice: An adventurous filter coffee and unparalleled as espresso with milk.

Ethical & Sustainable Ecosystem

The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with fair wages, on-site housing, nutritious meals, and quality education, ensuring a brighter future for the Guji coffee community.