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Barista Course: Introduction to Specialty Coffee & Espresso

€95,00 EUR
€95,00 EUR
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Free shipping over 1kg in DE / €50 in EU

Tax included. Fast daily shipping from Hannover

Date

This course has been specifically designed for coffee enthusiasts and starting baristas. Taught at our coffee roastery in Hannover it offers a deep dive into the world of specialty coffee. We draw upon our knowledge of the complete supply chain from farm to cup to present complex topics in a clear and practical manner. 

The course consists of the following subjects:

  1. Introduction to Paso Paso & Roastery Tour
  2. Bean to Cup Journey
  3. Espresso Theory
  4. Espresso Practice
  5. Menu Design & Milk Beverages

The course last approximately 4 hours and is limited to 4 people maximum to give maximum attention to each participant. The course is taught in English & Spanish only.

Build Your Brew

Select your brewer to see our recommended baseline, then tweak the variables to your taste.

Target Water 240ml
Brew Ratio (Coffee to Water) 1:16
Our Suggestion: 1:16
Contact Time & Grind 3:00 (Medium-Fine)
Our Suggestion: 3:00
Water Temperature 94°C
Our Suggestion: 94°C
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