Blog
The Extra Mile: Why We Refused to Buy "Off-the-...
For most coffee roasters, adding a decaffeinated option to the lineup follows a very predictable script. You open up a spreadsheet sent over by a green bean importer, scroll down...
The Extra Mile: Why We Refused to Buy "Off-the-...
For most coffee roasters, adding a decaffeinated option to the lineup follows a very predictable script. You open up a spreadsheet sent over by a green bean importer, scroll down...
Corazón Oscuro: Our love for a fair dark roast.
Rethinking the Classic Dark Roast At Paso Paso, we believe that an everyday dark roast should be treated with the exact same care, dedication, and quality as the finest single-origin...
Corazón Oscuro: Our love for a fair dark roast.
Rethinking the Classic Dark Roast At Paso Paso, we believe that an everyday dark roast should be treated with the exact same care, dedication, and quality as the finest single-origin...
Research shows: Most people think the coffee in...
For decades, the specialty coffee world has been telling itself a beautiful story: if farmers simply improve quality and sell for a higher price, then this would constitute a ‘Fair’...
Research shows: Most people think the coffee in...
For decades, the specialty coffee world has been telling itself a beautiful story: if farmers simply improve quality and sell for a higher price, then this would constitute a ‘Fair’...
Reporting from Farms and Festivals this winter ...
Winter '26: From the slopes Los Pirineos to the Stages of Copenhagen & Gothenburg. It’s hard to believe it has been two years since we officially launched Paso Paso. What...
Reporting from Farms and Festivals this winter ...
Winter '26: From the slopes Los Pirineos to the Stages of Copenhagen & Gothenburg. It’s hard to believe it has been two years since we officially launched Paso Paso. What...
2025: A year in review.
This year was just as challenging as it was rewarding. Some months were loud, showing up at festivals around Europe and hosting local events, and some were quiet, with our...
2025: A year in review.
This year was just as challenging as it was rewarding. Some months were loud, showing up at festivals around Europe and hosting local events, and some were quiet, with our...
The Rise of Hannover’s Specialty Coffee Scene: ...
Hannover has quietly transformed into a specialty coffee hotspot over the past decade. Once dominated by traditional bakeries and mainstream chains, the city now thrives with independent cafés and micro-roasters...
The Rise of Hannover’s Specialty Coffee Scene: ...
Hannover has quietly transformed into a specialty coffee hotspot over the past decade. Once dominated by traditional bakeries and mainstream chains, the city now thrives with independent cafés and micro-roasters...