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Syoum Family
Heirloom Natural
Taste Profile
Free shipping over 1kg in DE / €50 in EU
Tax included. Fast daily shipping from Hannover
Country
Ethiopia
Process
Natural
Variety
100% Arabica - Enat Buna
Farm
Bette Buna - Guji Megadu
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Hester & Dawit Syoum ARE CO‑OWNERS OF THE ROASTERY
Partner & Shareholder Focus
Floral Elegance from Guji – Ethiopia Heirloom Natural
The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.
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Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.
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Natural Processing Excellence: Handpicked red cherries are carefully sun-dried on raised beds for 3.5 weeks, a traditional method that significantly enhances its complexity and praliné sweetness.
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Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.
The Story of Ethiopia Heirloom Natural
This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee.
Inside Bette Buna: Sustainability in Megadu
Discover how holistic community development and forest coffee cultivation protect Guji's biodiversity.
Read the Story ➔Roaster's Notes
To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process at our facility in Hannover. This delicate approach brings out its praliné sweetness and tropical fruit notes.
- ➔ Roast Profile: Light Roast • 10 Minutes at 201.6°C (50 seconds Development)
- ➔ Brewing Advice: Use a 1:16 filter ratio (15.5g to 250g) for a floral, balanced cup • Extract at a 1:2.5 ratio for a complex long espresso.
Ethical & Sustainable Ecosystem
The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with fair wages, on-site housing, nutritious meals, and quality education, ensuring a brighter future for the Guji coffee community.
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Wir waren mit der gewaschenen Version sehr zufrieden. Und dieser Natural gefällt uns auch sehr. Auch hier passen die Geschmacks - Noten, die angegeben werden. Beerig, floral und mehr. Wir haben ihn in der French Press mit Fast Papier zubereitet. Nach etwas Experimentieren, elegantes Ergebnis. Dieses Rezept übersetzt für den Switch brachte auch einen überzeugenden Geschmack. Passt richtig gut zum ansprechenden Gesamtkonzept.
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