Espresso
Silvio Sánchez
Catuai Natural
Free shipping over 1kg in DE / €50 in EU
Tax included. Fast daily shipping from Hannover
Country
Nicaragua
Process
Natural
Variety
100% Arabica - Catuai
Farm
Santa Teresa de Mogoton
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Silvio Sanchez IS A CO‑OWNER OF THE ROASTERY
Partner & Shareholder Focus
A Chocolaty, Sweet Catuai from the Peaks of Mogotón
Cultivated under the dense forest canopy of Nicaragua’s highest mountain, Silvio Sánchez’s Catuai is an exceptionally sweet, natural-processed espresso. Thanks to a slow maturation process, this coffee delivers intense chocolate notes that shine as a rich espresso shot or a creamy sweet cappuccino.
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Grown in Cerro Mogotón's Misty Peaks: 1,600 MASL in a unique microclimate. -
Mastered Natural Sun-Drying: Hand-sorted and dried as whole cherries for up to 4 weeks for flavor depth and body. -
Direct Equity Supply Chain: Silvio isn't just a partner; he's a shareholder in our roastery.
The Story of Santa Teresa de Mogotón
Silvio, a trained agronomist, operates Santa Teresa de Mogotón entirely off the grid. Accessible only by a rugged 4x4 trail, his farm is self-sustaining, treats workers like family and protects the native wildlife.
Roaster's Notes
Roasted in Hannover to strike the perfect balance between terroir and consistency.
- ➔ Profile: Medium Roast • Sweet & Balanced
- ➔ Specs: Slowly roasted for 12m 20s to 203°C
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