{"product_id":"el-salvador-diego-baraona-sl28-black-honey","title":"Filter Coffee - Diego Baraona - SL28 Black Honey","description":"\u003cp data-start=\"69\" data-end=\"122\"\u003e\u003cstrong data-start=\"69\" data-end=\"120\"\u003eA rare SL28 from highest parts of Los Pirineos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"349\"\u003eWhen Bram first visited Diego's father, Gilberto, in 2019, he proudly showed the recently planted SL28. \"This is the future,\" he said. Six years later, we are indeed in the future and can now pick the fruits of that effort.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"749\"\u003eThe SL28 cultivar originates from Scottish Laboratories (SL) in Kenya, where it was developed in the 1930s. Initially, the goal of the lab was to breed varieties well adapted to Kenya's dry growing climate. Different Typica and Bourbon varieties were studied and then selected for their drought resistance, yield, and cup quality. This process was repeated over decades to stabilize the genetics.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1068\"\u003eWith the rise of specialty coffee, Kenyan coffee became very popular, known for its juicy and berry-like flavor profile. It was clear that the SL28 variety had an important role in this surging popularity. It was introduced through informal channels, such as traveling coffee buyers, and quickly gained recognition.\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1093\"\u003eCoffee highlights\u003c\/h3\u003e\n\u003cp data-start=\"1095\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1113\"\u003eTaste profile:\u003c\/strong\u003e Juicy and bright with honey and peach notes\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1182\"\u003eProcessing method:\u003c\/strong\u003e Black honey\u003cbr data-start=\"1194\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1213\"\u003eBean origin:\u003c\/strong\u003e Usulatan, El Salvador\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1242\"\u003eVariety:\u003c\/strong\u003e SL28\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1269\"\u003eHarvest season:\u003c\/strong\u003e February 2024\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1300\"\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1356\"\u003eWhy choose SL28 Black Honey coffee?\u003c\/h3\u003e\n\u003ch4 data-start=\"1358\" data-end=\"1387\"\u003eA legacy in the making\u003c\/h4\u003e\n\u003cp data-start=\"1388\" data-end=\"1539\"\u003eThis coffee represents years of dedication, beginning with Diego’s father, Gilberto, planting SL28 in 2019, ensuring a future of exceptional quality.\u003c\/p\u003e\n\u003ch4 data-start=\"1541\" data-end=\"1584\"\u003eUnique variety with a bright profile\u003c\/h4\u003e\n\u003cp data-start=\"1585\" data-end=\"1710\"\u003eSL28 is a rare and sought-after cultivar, offering a vibrant acidity and a sweet, juicy cup with complex fruity undertones.\u003c\/p\u003e\n\u003ch4 data-start=\"1712\" data-end=\"1749\"\u003eBlack honey processing mastery\u003c\/h4\u003e\n\u003cp data-start=\"1750\" data-end=\"1933\"\u003eThis lot underwent the meticulous black honey process, enhancing sweetness and body. The mucilage remains intact, slowly drying over 40 days, resulting in a rich and vibrant profile.\u003c\/p\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1981\"\u003eBrewing tips for SL28 Black Honey coffee\u003c\/h3\u003e\n\u003cp data-start=\"1983\" data-end=\"2055\"\u003eBring out the best in this SL28 coffee with these recommended methods:\u003c\/p\u003e\n\u003ch4 data-start=\"2057\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2100\"\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2104\" data-end=\"2268\"\u003e\n\u003cli data-start=\"2104\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2106\" data-end=\"2124\"\u003eCoffee Weight:\u003c\/strong\u003e 15.5 Grams\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2165\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2155\"\u003eBrew Ratio:\u003c\/strong\u003e 1:18\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2197\"\u003e\n\u003cstrong data-start=\"2168\" data-end=\"2190\"\u003eWater Temperature:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2238\"\u003e\n\u003cstrong data-start=\"2200\" data-end=\"2215\"\u003eGrind size:\u003c\/strong\u003e 18 Clicks Comandante\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2268\"\u003e\n\u003cstrong data-start=\"2241\" data-end=\"2261\"\u003eTotal Brew Time:\u003c\/strong\u003e 2:50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-start=\"2270\" data-end=\"2465\"\u003e\n\u003cli data-start=\"2270\" data-end=\"2329\"\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2290\"\u003e00:00 - 00:15\u003c\/strong\u003e Pour 45 grams of water for the bloom\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2385\"\u003e\n\u003cstrong data-start=\"2333\" data-end=\"2350\"\u003e00:30 - 00:50\u003c\/strong\u003e Continue pouring up to 150 grams\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2436\"\u003e\n\u003cstrong data-start=\"2389\" data-end=\"2406\"\u003e01:30 - 02:00\u003c\/strong\u003e Finish pour up to 280 grams\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2465\"\u003e\n\u003cstrong data-start=\"2440\" data-end=\"2449\"\u003e02:50\u003c\/strong\u003e Brew finishes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2467\" data-end=\"2546\"\u003e\n\u003cstrong data-start=\"2472\" data-end=\"2485\"\u003eEspresso:\u003c\/strong\u003e Brew with a 1:2.5 ratio for a concentrated and juicy shot.\u003c\/h4\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2609\"\u003eFrom farm to coffee cup – the story of SL28 Black Honey\u003c\/h3\u003e\n\u003cp data-start=\"2611\" data-end=\"2767\"\u003eThe SL28 journey began with Diego’s father, Gilberto, in 2019. Over the years, the plants have adapted beautifully, resulting in this outstanding harvest.\u003c\/p\u003e\n\u003cp data-start=\"2769\" data-end=\"3099\"\u003eThe black honey process begins with gentle depulping, ensuring the mucilage remains intact. The coffee is then fermented under the sun in thick piles for two days before being transferred to shaded drying beds, where it gently dries for up to 40 days. This careful process enhances the coffee’s natural sweetness and complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"3101\" data-end=\"3130\"\u003eCoffee roasting details\u003c\/h3\u003e\n\u003cp data-start=\"3132\" data-end=\"3216\"\u003eSL28 Black Honey is roasted to highlight its bright acidity and natural sweetness:\u003c\/p\u003e\n\u003cul data-start=\"3218\" data-end=\"3413\"\u003e\n\u003cli data-start=\"3218\" data-end=\"3303\"\u003e\n\u003cstrong data-start=\"3220\" data-end=\"3238\"\u003eRoast profile:\u003c\/strong\u003e Light roast to emphasize fruit-forward flavors and complexity.\u003c\/li\u003e\n\u003cli data-start=\"3304\" data-end=\"3413\"\u003e\n\u003cstrong data-start=\"3306\" data-end=\"3327\"\u003eRoasting details:\u003c\/strong\u003e Roasted to \u003cstrong data-start=\"3339\" data-end=\"3350\"\u003e200.7°C\u003c\/strong\u003e in \u003cstrong data-start=\"3354\" data-end=\"3371\"\u003e09:20 minutes\u003c\/strong\u003e, with a \u003cstrong data-start=\"3380\" data-end=\"3410\"\u003e35-second development time\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3415\" data-end=\"3454\"\u003eEthical and sustainable practices\u003c\/h3\u003e\n\u003cul data-start=\"3456\" data-end=\"3582\"\u003e\n\u003cli data-start=\"3456\" data-end=\"3511\"\u003eCoffee is shade-grown to preserve wildlife habitat.\u003c\/li\u003e\n\u003cli data-start=\"3512\" data-end=\"3582\"\u003eHealthy and nutritious meals are provided daily for all employees.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":50207783715145,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":50207783747913,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":50207783780681,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":50207783813449,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":50207783846217,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":50207783878985,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":50207783911753,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":50207783944521,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Black_Honey_Filter_Coffee.png?v=1748093704","url":"https:\/\/www.paso-paso.com\/products\/el-salvador-diego-baraona-sl28-black-honey","provider":"Paso Paso - Farmer Owned Coffee","version":"1.0","type":"link"}