{"title":"Retail Coffees","description":null,"products":[{"product_id":"filter-coffee-ethiopia-bette-buna-heirloom-natural","title":"Filter Coffee - Syoum Family - Heirloom Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n Floral Elegance from Guji – Ethiopia Heirloom Natural\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eGuji’s Coffee Forests:\u003c\/strong\u003e Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eNatural Processing Excellence:\u003c\/strong\u003e Handpicked red cherries are carefully sun-dried on raised beds for 3.5 weeks, a traditional method that significantly enhances its complexity and praliné sweetness.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eEthical and Sustainable Cultivation:\u003c\/strong\u003e The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Ethiopia Heirloom Natural\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Espresso_athiopien_Hannover.webp?v=1748095055\" alt=\"Bette Buna Farm\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Bette Buna: Sustainability in Megadu\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how holistic community development and forest coffee cultivation protect Guji's biodiversity.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/hester-dawit-syoum\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process at our facility in Hannover. This delicate approach brings out its praliné sweetness and tropical fruit notes.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 10 Minutes at 201.6°C (50 seconds Development)\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eBrewing Advice:\u003c\/strong\u003e Use a 1:16 filter ratio (15.5g to 250g) for a floral, balanced cup \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Extract at a 1:2.5 ratio for a complex long espresso.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with fair wages, on-site housing, nutritious meals, and quality education, ensuring a brighter future for the Guji coffee community.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":49269780054345,"sku":"SIG_SYOUM_GUJI_NATURAL_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416323674441,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49512038564169,"sku":"SIG_SYOUM_GUJI_NATURAL_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416323707209,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Ethiopia_Filter_Coffee.png?v=1774439236"},{"product_id":"espresso-kaufen-house-blend","title":"Café De La Casa - Espresso House Blend","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Warm and Comforting House Blend – Café de la Casa\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n Our Café de la Casa is a homage to the warmth of our homes across the world. It is a cup of coffee that embraces you like a hug and invites you to sit back and relax for a moment. This house blend strikes a perfect harmony of flavours without compromising on any of our core values.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e75% Costa Rica Peaberry Base:\u003c\/strong\u003e Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e25% Ethiopia Guji Natural:\u003c\/strong\u003e Produced by the Syoum Family, a darker espresso roast adds a deep chocolate sweetness that layers with the peaberry to create notes of rich, dried oranges.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e100% Traceable \u0026amp; Farmer Owned:\u003c\/strong\u003e The coffees in this blend were grown, picked, and processed with love on our very own shareholder farms.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Our House Blend\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n Since our start, we set out to create a signature blend we could be genuinely proud of. Café de la Casa reminds us of the deep, sweet taste of coffee like we used to know it. It makes for a perfectly balanced daily drinker that is certain to be a true crowd-pleaser on any brewing bar.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Drying_beds_Aquiares.jpg?v=1765270571\" alt=\"Bram in the Hannover Roastery\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Our Principle: Farmer Owned Coffee\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how each of our coffees support an unique mission and fundamentally changes the coffee industry.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/farmer-owned-coffee\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold\"\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n Brewing Tips for Café de la Casa\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n This coffee reminds us of the deep, sweet taste of coffee like we used to know it. Follow these ratios to unlock its full potential:\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px; letter-spacing: -0.01em; line-height: 1.5; display: flex; align-items: flex-start;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003cspan\u003e\u003cstrong\u003eFilter Coffee:\u003c\/strong\u003e Use a 1:15 brewing ratio for a heavy body full of rich chocolate flavour.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px; letter-spacing: -0.01em; line-height: 1.5; display: flex; align-items: flex-start;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003cspan\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Brew with a 1:2 extraction ratio for a dense, syrupy, and flavour-packed Espresso shot.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":49357440352585,"sku":"BLE_CASA_250_BEANS","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416520249673,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49509717049673,"sku":"BLE_CASA_1000_BEANS","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416520282441,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Espresso_Hannover.png?v=1755069825"},{"product_id":"espresso-coffee-nicaragua-silvio-sanchez-catuai-natural","title":"Espresso - Silvio Sánchez - Catuai Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Chocolaty, Sweet Catuai from the Peaks of Mogotón\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n Cultivated under the dense forest canopy of Nicaragua’s highest mountain, Silvio Sánchez’s Catuai is an exceptionally sweet, natural-processed espresso. Thanks to a slow maturation process, this coffee delivers intense chocolate notes that shine as a rich espresso shot or a creamy sweet cappuccino.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eGrown in Cerro Mogotón's Misty Peaks:\u003c\/strong\u003e 1,600 MASL in a unique microclimate.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eMastered Natural Sun-Drying:\u003c\/strong\u003e Hand-sorted and dried as whole cherries for up to 4 weeks for flavor depth and body.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eDirect Equity Supply Chain:\u003c\/strong\u003e Silvio isn't just a partner; he's a shareholder in our roastery.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Santa Teresa de Mogotón\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n Silvio, a trained agronomist, operates \u003cem\u003eSanta Teresa de Mogotón\u003c\/em\u003e entirely off the grid. Accessible only by a rugged 4x4 trail, his farm is self-sustaining, treats workers like family and protects the native wildlife.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Fair_Espresso.jpg?v=1770983472\" alt=\"Silvio Sánchez\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Journey to Cerro Mogotón: Off the Grid with Silvio Sánchez\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Go behind the scenes on Silvio's farm a find out why he was selected for Paso Paso.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/silvio-sanchez\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n Roasted in Hannover to strike the perfect balance between terroir and consistency.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Sweet \u0026amp; Balanced\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Slowly roasted for 12m 20s to 203°C\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":50627420160329,"sku":"SIG_SANCHEZ_CATUAI_NATURAL_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54409791766857,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49509718196553,"sku":"SIG_SANCHEZ_CATUAI_NATURAL_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54409791799625,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Specialty_Kaffeeroester_Hannover.png?v=1771063240"},{"product_id":"costa-rica-diego-robelo-mariana-thermal-shock","title":"Filter Coffee - Diego Robelo - Mariana Thermal Shock","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n\u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003eDiego Robelo's Mariana Thermal Shock\u003c\/h3\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThis microlot of the innovative Mariana F1 Hybrid underwent an experimental process named Thermal Shock. This combination of plant genetics and fermentation science is a testament to the dedication of the team at Aquiares to advance coffee in every field possible.\u003c\/p\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003eWhy choose the Mariana Thermal Shock?\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eIntense Fermentation:\u003c\/strong\u003e Unusually high sugar content in the coffee cherries allows for intense fermentation at high temperatures, creating bold and funky flavours.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eA Ground-breaking Cultivar:\u003c\/strong\u003e This cultivar is at the forefront of coffee breeding and may hold the key to more climate-resilient coffee production.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eSustainable Innovation:\u003c\/strong\u003e Aquiares is always at the forefront of innovation in all fields, agriculturally, socially and of course in quality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003eFrom Farm to Coffee Cup\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eCurrently Aquiares is one of the few farms in the world to produce the Mariana F1 Hybrid. The plant was initially developed at a research lab in Nicaragua by manually pollinating coffee flowers of the Iapar 59 (itself an introgressed Sarchimor hybrid) and a male-sterile Ethiopian landrace variety. This cross combines the resistant and productive characteristics of the Iapar 59 with the excellent quality potential of the Ethiopian landrace variety.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThis technique has been used to create other popular F1 hybrids such as Centroamericano and Esperanza. Mariana, however, has an additional layer of uniqueness. It is the only F1 hybrid in the world that can be propagated by seed. Normally such a cross results in the offspring being sterile—as happens with mules, for example. The combined genetics are so introgressed that further procreation is genetically impossible.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eWith Mariana, this is not the case as one of the parent plants is already male-sterile. The exact science of this goes well beyond the scope of a coffee product page, but the implication for the coffee farming community is huge, as this may make excellent varieties available at a fraction of the cost they used to be. We are proud that Aquiares is an active participant in the development of this plant through their partnership with World Coffee Research.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThe processing selected for this lot is the Thermal Shock process. The name stems from the intensity of the temperature during fermentation. The freshly harvested cherries are cleaned with spring water to remove any impurities and then rolled up in a plastic sheet to stimulate the fermentation, which causes temperatures of up to 65 degrees Celsius. In the controlled environment of the greenhouse, this process lasts 72 hours, after which the coffee is taken out of the rolled-up plastic and dried on raised beds inside the greenhouse for 15 days. Once drying is completed, the coffee is rested for three months before export.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n\u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Farmer_Owned_Coffee.jpg?v=1749580822\" alt=\"Diego Robelo on the Farm\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n\u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003eInside Aquiares Estate: Innovation with Diego Robelo\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003eDiscover the story of Diego Robelo and how his family transformed one of the oldest estates in Costa Rica.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-robelo\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\" target=\"_blank\"\u003e Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eCoffee Roasting Details\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eThe coffee is roasted fast and light to highlight the floral notes.\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 199.1°C in 9:37 minutes \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 24s Development Time\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eEthical \u0026amp; Sustainable Practices\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":49426843533641,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground","offer_id":54903920886089,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49509650596169,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground","offer_id":54903920918857,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Robelo_Mariana_Thermal_Shock.png?v=1749580870"},{"product_id":"espresso-coffee-costa-rica-diego-robelo-grand-peaberry-washed","title":"Espresso- Diego Robelo - Grand Peaberry Washed","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Rare and Sweet Grand Peaberry from Aquiares Estate\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n This unique lot, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. These naturally occurring round beans deliver intense sweetness and a vibrant acidity, setting this selection apart as an extraordinary discovery for coffee lovers.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eA Rare Natural Mutation:\u003c\/strong\u003e Peaberries occur when only one single round bean develops inside the coffee cherry, representing just 7% of the entire Aquiares harvest.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eIntensified Flavour Profile:\u003c\/strong\u003e The compact, spherical structure of the peaberry traps and concentrates natural sugars, resulting in an incredibly crisp and balanced cup.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eSustainable Grade Elevation:\u003c\/strong\u003e Diego Robelo’s forward-thinking approach bypasses standard commodity processing, sorting these hidden gems to directly elevate the entire farm community.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Grand Peaberry\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n In 2018, Diego Robelo set out to unlock the hidden value within the traditional estate crop. Following meticulous density sorting and endless cupping sessions, the standalone Grand Peaberry lot was born. Bram was among the very first to taste the early test batches and instantly fell in love with its remarkable fruit clarity.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Farmer_Owned_Coffee.jpg?v=1749580822\" alt=\"Diego Robelo on the Farm\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Aquiares Estate: Innovation with Diego Robelo\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how precise sorting and a zero-waste mindset transformed a natural anomaly into a specialty lot.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-robelo\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n Because peaberry beans are incredibly round and dense (800G\/L), they absorb heat differently than standard flat beans and require careful profiling.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 11.5 Minutes at 203.2°C\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e\u003c\/span\u003e \n \u003c\/li\u003e\n\u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n Aquiares Estate is fully Rainforest Alliance and Carbon Neutral certified. All coffee fields are shade-grown under native trees, creating protected natural wildlife corridors. Beyond agriculture, Diego provides on-site healthcare, continuous education, and secure childcare programs for the entire harvest team.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":49426844189001,"sku":"SIG_ROBELO_PEABERRY_WASHED_250_BEANS","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416448520521,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49509643813193,"sku":"SIG_ROBELO_PEABERRY_WASHED_1000_BEANS","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416448553289,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Espressobohnen_kaufen_Hannover.png?v=1755069825"},{"product_id":"filter-coffee-ethiopia-syoum-family-heirloom-washed","title":"Filter Coffee - Syoum Family - Heirloom Washed","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Delicate and Floral Heirloom – Washed Sidamo\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939. Today, it is continued by Dawit and Hester with a relentless focus and regenrative farming and community engagement.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eExceptional Sidama Terroir:\u003c\/strong\u003e Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna \u0026amp; new 74412 varieties.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eAn 80-Year Family Legacy:\u003c\/strong\u003e Originally established generations ago and lovingly reinvigorated by Dawit and Hester since 2019, this farm bridges traditional artisanal pride with modern agricultural innovation.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eRestorative Agro-Forestry:\u003c\/strong\u003e By actively regenerating neglected plots back into thriving, biodiverse shade forests, the Syoum family protects the environment while building structural value for the regional community.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of the Syoum Family\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n The family farm in Tefari Kela carries a history spanning more than eight decades. Since the early days of Dawit's grandfather the focus has been on community. Dawit and Hester are building on this by adding additional focus on regenerative farming. This meticulous approach perfectly honors Sidama—a region where nearly 80% of the population relies directly on coffee—by producing.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Pour_Over_Coffee.jpg?v=1748094533\" alt=\"Tefari Kela Farm\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Tefari Kela: Restoring a Sidamo Legacy\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how Dawit and Hester transformed neglected plots into thriving agro-forests while supporting local youth initiatives.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/hester-dawit-syoum\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n Freshly roasted in Hannover using a dedicated light profile to protect the distinct, delicate floral aromas and crisp fruit properties inherent to clean Ethiopian washed coffees.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 8.5 Minutes to 200°C (15 seconds Development)\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eBrewing Advice:\u003c\/strong\u003e Rest this lot for one month post-roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Use a 1:16 filter ratio (15.5g to 250g) at 95°C \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Target a 1:3 ratio with a fine grind for an elegant, long espresso.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n The Syoum Family believes fully in holistic community development. Beyond supporting coffee farmers directly, they actively collaborate with regional institutions and local youth groups to build long-term economic opportunities, ensuring a stable, prosperous future for the Sidama coffee community.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":49843914080585,"sku":"SIG_SYOUM_SIDAMO_WASHED_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416404087113,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":49843914342729,"sku":"SIG_SYOUM_SIDAMO_WASHED_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416404119881,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_pour_over_coffee.png?v=1774439236"},{"product_id":"el-salvador-diego-baraona-sl28-black-honey","title":"Filter Coffee - Diego Baraona - SL28 Black Honey","description":"\u003cp data-start=\"69\" data-end=\"122\"\u003e\u003cstrong data-start=\"69\" data-end=\"120\"\u003eA rare SL28 from highest parts of Los Pirineos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"349\"\u003eWhen Bram first visited Diego's father, Gilberto, in 2019, he proudly showed the recently planted SL28. \"This is the future,\" he said. Six years later, we are indeed in the future and can now pick the fruits of that effort.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"749\"\u003eThe SL28 cultivar originates from Scottish Laboratories (SL) in Kenya, where it was developed in the 1930s. Initially, the goal of the lab was to breed varieties well adapted to Kenya's dry growing climate. Different Typica and Bourbon varieties were studied and then selected for their drought resistance, yield, and cup quality. This process was repeated over decades to stabilize the genetics.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1068\"\u003eWith the rise of specialty coffee, Kenyan coffee became very popular, known for its juicy and berry-like flavor profile. It was clear that the SL28 variety had an important role in this surging popularity. It was introduced through informal channels, such as traveling coffee buyers, and quickly gained recognition.\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1093\"\u003eCoffee highlights\u003c\/h3\u003e\n\u003cp data-start=\"1095\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1113\"\u003eTaste profile:\u003c\/strong\u003e Juicy and bright with honey and peach notes\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1182\"\u003eProcessing method:\u003c\/strong\u003e Black honey\u003cbr data-start=\"1194\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1213\"\u003eBean origin:\u003c\/strong\u003e Usulatan, El Salvador\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1242\"\u003eVariety:\u003c\/strong\u003e SL28\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1269\"\u003eHarvest season:\u003c\/strong\u003e February 2024\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1300\"\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1356\"\u003eWhy choose SL28 Black Honey coffee?\u003c\/h3\u003e\n\u003ch4 data-start=\"1358\" data-end=\"1387\"\u003eA legacy in the making\u003c\/h4\u003e\n\u003cp data-start=\"1388\" data-end=\"1539\"\u003eThis coffee represents years of dedication, beginning with Diego’s father, Gilberto, planting SL28 in 2019, ensuring a future of exceptional quality.\u003c\/p\u003e\n\u003ch4 data-start=\"1541\" data-end=\"1584\"\u003eUnique variety with a bright profile\u003c\/h4\u003e\n\u003cp data-start=\"1585\" data-end=\"1710\"\u003eSL28 is a rare and sought-after cultivar, offering a vibrant acidity and a sweet, juicy cup with complex fruity undertones.\u003c\/p\u003e\n\u003ch4 data-start=\"1712\" data-end=\"1749\"\u003eBlack honey processing mastery\u003c\/h4\u003e\n\u003cp data-start=\"1750\" data-end=\"1933\"\u003eThis lot underwent the meticulous black honey process, enhancing sweetness and body. The mucilage remains intact, slowly drying over 40 days, resulting in a rich and vibrant profile.\u003c\/p\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1981\"\u003eBrewing tips for SL28 Black Honey coffee\u003c\/h3\u003e\n\u003cp data-start=\"1983\" data-end=\"2055\"\u003eBring out the best in this SL28 coffee with these recommended methods:\u003c\/p\u003e\n\u003ch4 data-start=\"2057\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2100\"\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2104\" data-end=\"2268\"\u003e\n\u003cli data-start=\"2104\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2106\" data-end=\"2124\"\u003eCoffee Weight:\u003c\/strong\u003e 15.5 Grams\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2165\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2155\"\u003eBrew Ratio:\u003c\/strong\u003e 1:18\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2197\"\u003e\n\u003cstrong data-start=\"2168\" data-end=\"2190\"\u003eWater Temperature:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2238\"\u003e\n\u003cstrong data-start=\"2200\" data-end=\"2215\"\u003eGrind size:\u003c\/strong\u003e 18 Clicks Comandante\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2268\"\u003e\n\u003cstrong data-start=\"2241\" data-end=\"2261\"\u003eTotal Brew Time:\u003c\/strong\u003e 2:50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-start=\"2270\" data-end=\"2465\"\u003e\n\u003cli data-start=\"2270\" data-end=\"2329\"\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2290\"\u003e00:00 - 00:15\u003c\/strong\u003e Pour 45 grams of water for the bloom\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2385\"\u003e\n\u003cstrong data-start=\"2333\" data-end=\"2350\"\u003e00:30 - 00:50\u003c\/strong\u003e Continue pouring up to 150 grams\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2436\"\u003e\n\u003cstrong data-start=\"2389\" data-end=\"2406\"\u003e01:30 - 02:00\u003c\/strong\u003e Finish pour up to 280 grams\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2465\"\u003e\n\u003cstrong data-start=\"2440\" data-end=\"2449\"\u003e02:50\u003c\/strong\u003e Brew finishes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2467\" data-end=\"2546\"\u003e\n\u003cstrong data-start=\"2472\" data-end=\"2485\"\u003eEspresso:\u003c\/strong\u003e Brew with a 1:2.5 ratio for a concentrated and juicy shot.\u003c\/h4\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2609\"\u003eFrom farm to coffee cup – the story of SL28 Black Honey\u003c\/h3\u003e\n\u003cp data-start=\"2611\" data-end=\"2767\"\u003eThe SL28 journey began with Diego’s father, Gilberto, in 2019. Over the years, the plants have adapted beautifully, resulting in this outstanding harvest.\u003c\/p\u003e\n\u003cp data-start=\"2769\" data-end=\"3099\"\u003eThe black honey process begins with gentle depulping, ensuring the mucilage remains intact. The coffee is then fermented under the sun in thick piles for two days before being transferred to shaded drying beds, where it gently dries for up to 40 days. This careful process enhances the coffee’s natural sweetness and complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"3101\" data-end=\"3130\"\u003eCoffee roasting details\u003c\/h3\u003e\n\u003cp data-start=\"3132\" data-end=\"3216\"\u003eSL28 Black Honey is roasted to highlight its bright acidity and natural sweetness:\u003c\/p\u003e\n\u003cul data-start=\"3218\" data-end=\"3413\"\u003e\n\u003cli data-start=\"3218\" data-end=\"3303\"\u003e\n\u003cstrong data-start=\"3220\" data-end=\"3238\"\u003eRoast profile:\u003c\/strong\u003e Light roast to emphasize fruit-forward flavors and complexity.\u003c\/li\u003e\n\u003cli data-start=\"3304\" data-end=\"3413\"\u003e\n\u003cstrong data-start=\"3306\" data-end=\"3327\"\u003eRoasting details:\u003c\/strong\u003e Roasted to \u003cstrong data-start=\"3339\" data-end=\"3350\"\u003e200.7°C\u003c\/strong\u003e in \u003cstrong data-start=\"3354\" data-end=\"3371\"\u003e09:20 minutes\u003c\/strong\u003e, with a \u003cstrong data-start=\"3380\" data-end=\"3410\"\u003e35-second development time\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3415\" data-end=\"3454\"\u003eEthical and sustainable practices\u003c\/h3\u003e\n\u003cul data-start=\"3456\" data-end=\"3582\"\u003e\n\u003cli data-start=\"3456\" data-end=\"3511\"\u003eCoffee is shade-grown to preserve wildlife habitat.\u003c\/li\u003e\n\u003cli data-start=\"3512\" data-end=\"3582\"\u003eHealthy and nutritious meals are provided daily for all employees.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":50207783715145,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":50207783747913,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":50207783780681,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":50207783813449,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":50207783846217,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":50207783878985,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":50207783911753,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":50207783944521,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Black_Honey_Filter_Coffee.png?v=1748093704"},{"product_id":"filter-coffee-el-salvador-diego-baraona-bourbon-elite-washed","title":"Filter Coffee - Diego Baraona - Bourbon Elite Washed","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Rare Coffee Heritage – El Salvador Bourbon Elite Washed\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n The Bourbon Elite variety, planted over 100 years ago by Diego Baraona’s forefathers, is a testament to resilience and tradition. This coffee represents the unique history of El Salvador’s coffee industry, offering unparalleled sweetness and a clean, crisp flavor.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eA Legacy of Resilience:\u003c\/strong\u003e Planted over a century ago, these original Bourbon Elite trees are a direct mutation of Typica. While many farms replaced them due to rust challenges, Diego Baraona has preserved them to protect his family's heritage.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eExceptional Usulután Terroir:\u003c\/strong\u003e Cultivated at 1,450 MASL in the rich soils of Usulután, El Salvador, this variety is renowned for an unparalleled toffee-like sweetness balanced by a light, apple-like acidity.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eInnovative Mechanical Washing:\u003c\/strong\u003e This lot undergoes a meticulous washing process using a mechanical demucilager, which uses centrifugal force instead of traditional fermentation to remove the mucilage, yielding an incredibly clean cup.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Bourbon Elite\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n After the specialized washing process, the beans are slowly dried on raised beds for 10–14 days and rested in hermetically sealed bags for three months. This careful handling results in a clean, consistent flavor profile that highlights a rich, buttery body and pays true homage to its historic Central American origins.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Beste_Kaffeeroster_hannover.jpg?v=1776168108\" alt=\"Diego Baraona at Los Pirineos\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Los Pirineos: Preserving a Century-Old Legacy\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how Diego Baraona bridges traditional heritage with innovative, low-impact mechanical washing.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-baraona\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n To maximize the innate sweetness and highlight the clean flavor of the Bourbon Elite variety, this lot undergoes a precise roasting process at our facility in Hannover. \n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light-Medium Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 2\/5 on our development scale to balance sweetness and acidity.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Meticulously profiles so you can enjoy it beautifully as both a bright filter cup and a well-balanced espresso without compromises.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n Diego Baraona’s farm beautifully integrates long-term historic preservation with sustainable modern processing techniques. A renewed focus on agroforestry has transformed the farm from chemical dependent to ecological pioneers. The coffee is meticulously hand-sorted and packed on-site to maintain absolute quality parameters.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":50207786238281,"sku":"SIG_BARAONA_BOURBON_WASHED_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416466673993,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":50207786369353,"sku":"SIG_BARAONA_BOURBON_WASHED_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416466706761,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Specialty_Filter_Kaffee_Hannover.png?v=1774439236"},{"product_id":"corazon-oscuro-espresso-mischung","title":"Corazón Oscuro - Dark Roast Espresso Blend","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Bold and Strong Dark Roast – Corazón Oscuro\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n Corazón Oscuro means 'dark heart' in Spanish. It stands for the deep passion and love we have put into creating a premium dark roast that appeals to a large audience—without ever sacrificing our uncompromising dedication to sustainability and quality.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e60% Costa Rica Peaberry Base:\u003c\/strong\u003e Sourced from Diego Robelo at Aquiares Estate, this exceptional component anchors the blend with immense sweetness and a spark of brightness.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e40% El Salvador Bourbon Washed:\u003c\/strong\u003e Cultivated by Diego Baraona at Los Pirineos, this Bourbon Washed lot deepens the rich caramel notes and contributes a heavy, syrupy body.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003e100% Traceable \u003c\/strong\u003e This blend bypasses traditional trade routes completely, which enables us to create an outstanding dark roast at accesible prices.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Corazón Oscuro\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n We set out to challenge the standard approach to dark roasts. This coffee reminds us of a traditional Italian Espresso, offering an intense profile with a thick body and a rich, dark crema. Designed for effortless extraction, it plays beautifully on fully automatic home machines as well as prosumer espresso configurations, shining exceptionally well when combined with milk.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/250519-pm_b_paso-68.jpg?v=1773304939\" alt=\"Diego Robelo and Diego Baraona\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Our Principles: Rethinking the Dark Roast\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Learn how we maintain specialty-grade transparency while crafting a rich, heavy-bodied classic profile.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/corazon-oscuro-our-love-for-a-fair-dark-roast\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n Roasted fresh in our own facility in Hannover, you can trust our expertise and dedication for a highly reliable coffee experience. This extended profile reduces high acidity and maximizes soluble sugar browning.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Dark Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Caramelized Sweetness \u0026amp; Low Acidity\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eExtraction Advice:\u003c\/strong\u003e Extract with a tight 1:2 brewing ratio for a dense, syrupy, and punchy traditional espresso shot.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n This blend comes 100% directly from our own farms in Central America. We ensure that the premium specialty coffee prices are directly distributed back to our communities at origin. Corazón Oscuro never compromises on quality in favour of low commercial grade coffees.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"1000 Gram \/ Whole Beans","offer_id":50836591837513,"sku":"BLE_OSCURO_1000_BEANS","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1000 Gram \/ Ground Coffee","offer_id":54416535093577,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Whole Beans","offer_id":51540868366665,"sku":"BLE_OSCURO_250_BEANS","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Ground Coffee","offer_id":54416535126345,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Espresso_Kaufen_Hannover.png?v=1755069825"},{"product_id":"filter-coffee-silvio-sanchez-pacamara-natural","title":"Filter Coffee - Silvio Sánchez - Pacamara Natural","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSilvio's Pacamara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilvio's pacamara makes a return, this second harvest consists of 207 kilos. When Silvio and his mother started the farm it was largely unplanted - except from handful of Pacamara trees that had made their way from El Salvador. They selected just that most healthy and largest trees to develop their own seeds for their farm. Now, after years in development we could finally taste the fruits of their labour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe harvested cherries are carefully packed into plastic crates for the long journey to the valley of Ocotal. Silvio uses these crates instead of bags to ensure the cherry stay intact and do no burst open, which would expose the sugar to oxygen and a premature, uncontrolled start of the fermentation.. After a one and half hour journey the truck reaches the exceptionally dry valley. It is a stark contrast to the misty mountains, but exactly what coffee needs to be processed using the natural method.\u003c\/p\u003e\n\u003cp\u003eWithout removing the seeds from the cherry, they are lied out to dry. First, in thick layers to promote the fermentation. The high sugar content feeds the naturally present yeast and bacteria and allow a complex acidity and layered sweetness to develop. After the first four days the cherries are spread out in thinner layers to reduce the intensity of the fermentation and promote even drying of the coffee. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSanta Teresa de Mogotón\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilvio's farm lies high up in the mountains of \u003cem\u003eCerro Mogotón, \u003c\/em\u003ethe highest peak of Nicaragua. Here an unique microclimate is created by the altitude of 1600 meters above sea level and a constant mist hovering through the coffee fields. The entire farm is covered in diverse shade trees, creating a deep green hue throughout. Here coffee matures slowly reaching high levels of sugar concentration in the cherries. At perfect ripeness the coffee is picked by Silvio's loyal team at the farm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee can be a challenge to brew due to the low density of the Pacamara beans and light roast. To guide your first brew we have tested this coffee and can provide the first starting parameters, as used in a V60 brew. The water we use is Ph Neutral, filtered and relatively soft. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio: 1:16,5 \u003c\/strong\u003e This accentates to heavy body of this coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature: \u003c\/strong\u003e94 degrees celcius, this allows for a proper extraction of the light roast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium (17 clicks on Comandante). The brittle Pacamara beans grind easily and do not need a very fine grind setting to break down. Adjust to taste and equipment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for 15 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:45: Pour 45 grams of water\u003c\/p\u003e\n\u003cp\u003e00:45 -  01:15: Pour to 100 gram of water\u003c\/p\u003e\n\u003cp\u003e01:30 - 02:00 Pour to 175 grams of water\u003c\/p\u003e\n\u003cp\u003e02:30 - 03:00 Pour to 238 grams of water\u003c\/p\u003e\n\u003cp\u003e03:00 - 03:30 Brew Finishes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can expect a full bodied coffee with an intense sweetness like chocolate brownie, complemented by a tartaric acidity with notes of passionfruit with a spicy aftertaste like cinnamon.\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":53796211884361,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":53796211917129,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":53796211949897,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Grind","offer_id":53796211982665,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":53796212015433,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Espresso Grind","offer_id":53796212048201,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":53796212080969,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":53796212113737,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Silvio_Sanchez_Pacamara_Natural_2025.png?v=1771063240"},{"product_id":"filter-coffee-el-salvador-diego-baraona-pacamara-washed","title":"Filter Coffee - Diego Baraona - Pacamara Washed","description":"\u003ch3\u003e\u003cstrong\u003eAn unique coffee innovation from El Salvador\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eSweet and spicy like a pecan pie with a nice grapefruit brightness and creamy body.\u003cbr\u003e\u003cstrong\u003eProcessing method: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eBean origin: \u003c\/strong\u003eUsulatan, El Salvador\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePacamara\u003cbr\u003e\u003cstrong\u003eHarvest season :\u003c\/strong\u003eFebruary 2024\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1450masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose El Salvador Pacamara Washed coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA rare and unique variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped on their own farm the Baraona family earned the name 'King of Pacamara' and is considered to be posses the true flavour of Pacamara.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnparelled flavour depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is famous for it's brown spice notes which shine in the cup as notes of Pecan Pie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative washing process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe demucilager method ensures a clean flavor profile, highlighting sweetness while reducing acidity for a balanced and satisfying cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for El Salvador Pacamara Washed coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy this unique coffee with the following brewing methods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:18\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e14 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:45\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 40 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:40 - 01:00 Continue Pour to 150 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:15 - 01:35 Finish pour up to 280 Grams\u003c\/p\u003e\n\u003cp\u003e02:50 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio to emphasize its sweetness and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Pacamara\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is of the legendary Pacamara variety which originated in El Salvador. This cross was developed by the \u003cspan\u003eSalvadoran Institute of Coffee Research by pollinating flowers of the Pacas and Maragogype varieties. The genetics of Maragygpe lend Pacamara it's unusually largely sized beans. Pacas, on the other hand is a selected mutation of bourbon first discovered in El Salvador. This makes Pacamara the poster child of El Salvador and arguably the best Pacamara's in the world come from El Salvador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a meticulous washing process using a demucilager, which removes the coffee’s mucilage with centrifugal force instead of fermentation. After washing, the beans are dried on raised beds for 10–14 days and rested in hermetically sealed bags for three months. This careful handling results in a coffee that is both clean and sweet, with a flavor profile that pays homage to its origins.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo enhance the sweetness and highlight the clean flavor and tart acidity of the Pacamara, this coffee is a light roast, 1\/5 on our scale. This means it is best suited as filter but can be brewed as a light and bright espresso as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light roast to promote acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiego Baraona’s farm integrates traditional farming with modern processing techniques. The coffee is hand-sorted and packed on-site to maintain the highest quality standards. By preserving these historic plants, the farm honors the heritage of El Salvador’s coffee while supporting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 91274d44-2bfd-44d4-bcbd-014acf4b96f3 --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":51060380107081,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":51060380139849,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":51060380172617,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":51060380205385,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":51060380238153,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":51060380270921,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":51060380303689,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":51060380336457,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Pacamara_Washed_filter_coffee.png?v=1748091845"},{"product_id":"filter-coffee-costa-rica-jorge-vasquez-catuai-natural","title":"Filter Coffee - Jorge Vásquez - Catuai Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Symphony of Nature and Craftsmanship – Roble Negro\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n Roble Negro pays tribute to the majestic Black Oaks native to its region, trees that live for over 200 years and symbolize harmony with nature. This philosophy drives the farm’s mission: creating a sustainable symbiosis between coffee production and environmental preservation.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eHigh-Altitude Tarrazú Terroir:\u003c\/strong\u003e Grown at an exceptional altitude of 1,850 MASL in Cedral Alto, Costa Rica, where cool night temperatures drop as low as 10°C to slow cherry maturation.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eNatural Processing Excellence:\u003c\/strong\u003e Coffee cherries are meticulously handpicked and sun-dried whole in their skin for up to four weeks, a natural process that maximizes fermentation for intense sweetness and rich fruit notes.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eCircular, Harmonious Principles:\u003c\/strong\u003e Guided by an eco-conscious philosophy, Jorge Vasquez preserves over 80% of his land as natural forest and closes the loop by producing custom organic fertilizer directly on the farm.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Roble Negro\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n High in the mountains of Tarrazú, Jorge’s farm operates in perfect connection with the ecosystem—from the farm animals roaming the fields to the slow maturation of the Catuai cherries. Bram fell in love with this sustainable symbiosis, where hand-sorting and circular craftsmanship create an exceptionally sweet profile reminiscent of hazelnut cream and fresh cherries with a heavy, creamy body.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Barista_Kurs.jpg?v=1748095542\" alt=\"Jorge Vasquez at Roble Negro\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Roble Negro: Sustainability with Jorge Vasquez\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how circular farming principles and preserving 80% forest land create a pristine specialty Catuai lot.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/jorge-vasquez\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n This exceptionally dense high-altitude coffee requires a precise application of thermal energy in our Hannover roastery to fully emphasize its sweet and fruit-forward characteristics.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium - Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 9:30 Minutes to 204°C (50 seconds Development)\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n Roble Negro is firmly committed to regional preservation and local community initiatives. By safeguarding over 80% of the estate as native forest and closing the agricultural loop with circular farm dynamics, Jorge Vasquez ensures a thriving, low-impact specialty coffee habitat.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":51060385284425,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416480862537,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":51060385415497,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416480895305,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Costa_Rica_Specialty_Coffee.png?v=1748092182"},{"product_id":"coffee-decaf-syoum-family-guji-natural","title":"EA Decaf - Syoum Family - Guji Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Unique and Vibrant Decaf from Ethiopia Guji\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n We set out to create a decaffeinated coffee that we genuinely love in every single aspect, offering all of the classic Paso Paso flavor promises—just completely without the caffeine. For this special project, we selected our best-selling Ethiopia Guji Natural from the Syoum Family and imported an additional lot from Hester and Dawit to be naturally decaffeinated in Bremen.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eHigh-Altitude Heirloom Varieties:\u003c\/strong\u003e Grown in Guji Meguda's lush, volcanic soil at an altitude of 1,998 – 2,200 meters, featuring the exquisite Enat Buna \u0026amp; 74412 local varieties.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eNatural Processing Excellence:\u003c\/strong\u003e Handpicked red cherries are meticulously sun-dried on raised wooden beds for 3.5 weeks, enhancing the cup's innate fruit complexity and cane sugar sweetness.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eGentle Sugar Cane Decaffeination:\u003c\/strong\u003e The Ethyl Acetate (EA) process uses a naturally occurring compound found in fruit to selectively isolate and strip caffeine molecules while completely preserving the bean's original flavor oils.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Our Ethiopian Decaf\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n By combining artisanal Ethiopian sorting methods with the gentle chemistry of the natural EA decaf process, we managed to retain the true, vibrant essence of the origin. This lot delivers an incredibly creamy profile highlighted by notes of warm cane sugar and crisp orange, turning the page on the idea that decaf has to taste ordinary.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_24Grad.jpg?v=1773233241\" alt=\"Bette Buna Farm Origin\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Deep Dive: The Natural EA Decaf Process\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Learn how steaming and rinsing with natural compounds isolates caffeine without affecting delicate flavor structures.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/our-story\/challenging-ourselves-a-farm-direct-decaf\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes \u0026amp; Preparation\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n We applied heat slowly and gently in Hannover to create a medium profile adapted specifically to decaffeinated coffee. This approach keeps the cup entirely free of burnt flavors and makes it wonderfully versatile across multiple brewing styles.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 14 Minutes to 205.6°C (1m 40s Development)\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eFilter Parameters:\u003c\/strong\u003e Brew with a 1:15 ratio for a balanced cup highlighting floral notes and sweetness.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eEspresso Parameters:\u003c\/strong\u003e Pull a 1:2.2 ratio in 37 seconds for a dense shot with perfectly balanced, smooth acidity.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Ecosystem\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n Production at the Bette Buna farm focuses heavily on holistic community infrastructure. By ensuring living wages, secure housing, healthy meals, and dedicated school education access for workers' families, this lot directly ensures a sustainable and thriving future for the entire Guji Meguda coffee community.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":51060387873097,"sku":"SIG_SYOUM_DECAF_250_BEANS","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground Coffee","offer_id":54416373481801,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":51060388004169,"sku":"SIG_SYOUM_DECAF_1000_BEANS","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground Coffee","offer_id":54416373514569,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Specialty_Decaf_Coffee_Ethiopia.png?v=1748092211"},{"product_id":"costa-rica-diego-robelo-centroamericano-anaerobic-natural","title":"Filter Coffee - Diego Robelo - Centroamericano Anaerobic Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n\u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003eOur Signature Anaerobic Natural Coffee\u003c\/h3\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThe Centroamericano anaerobic natural makes a return. In 2025 this was by far our most popular coffee so we had bring it back. The masterful processing by Diego Robelo at Aquiares assured the same profile again this year. \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003eWhy choose the Centroamericano Anaerobic Natural?\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eA Unique Selection:\u003c\/strong\u003e Picked for its intense, yet clean profile, this coffee was selected to be the Anaerobic Natural coffee we present year-round.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eMasterful Anaerobic Processing:\u003c\/strong\u003e Through a dedicated wetmill this coffee is carefully processed according to the highest sanitary standards. First it is fermented in barrels without oxygen for 46 hours before being dried on raised beds in a climate-controlled green house.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eSustainable Innovation:\u003c\/strong\u003e Aquiares is always at the forefront of innovation on all fields, agriculturally, socially and of course in quality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003eFrom Farm to Coffee Cup\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThe Centroamericano is specialty coffees' new work horse cultivar. Introduced at Aquiares in 2013, it quickly became evident that this cultivar had tremendous potential for the farm. Fast-forward twelve years and slowly but surely the full farm is being replanted with mainly Centroamericano cultivars. The combination of yield, quality and resilience to climate make it Diego's favorite cultivar. This does come at a cost, with a higher demand for inputs and expensive seeds requiring somatic embryogenesis before planting.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eThe anaerobic process takes place in Aquiares' dedicated microlot wetmill. Freshly harvested cherries are floated and rinsed with fresh spring water to remove impurities. Then, the cherries are passed to the fermentation tanks and joined by a mucilage culture from previous batches. Fermentation takes 46 hours to reach the required Ph values. Consequently, the coffee is first dried on a ceramic floor to halt the fermentation and finally finishes drying on raised beds - all within the climate controlled green house.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n\u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Farmer_Owned_Coffee.jpg?v=1749580822\" alt=\"Diego Robelo on the Farm\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n\u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003eInside Aquiares Estate:\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003eDiscover the story of Diego Robelo and how his family transformed one of the oldest estates in Costa Rica.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-robelo\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\" target=\"_blank\"\u003e Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eCoffee Roasting Details\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eOur lightest roast to date - this coffee is roasted fast and light to highlight fruity tones.\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 196.3°C in 9:19 minutes \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 19s Development Time\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eEthical \u0026amp; Sustainable Practices\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":52159628935497,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground","offer_id":54903604674889,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52159629066569,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground","offer_id":54903604707657,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Robelo_Centroamericano_Anaerobic_Natural.png?v=1749580822"},{"product_id":"costa-rica-diego-robelo-casiopea-anaerobic-natural","title":"Filter Coffee - Diego Robelo - Casiopea Anaerobic Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n\u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003eA Paso Paso Exclusive\u003c\/h3\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003eCasiopea is an extremely rare hybrid from Aquiares' experimental gardens. As part of a study by World Coffee Research (WCR) only a small parcel was planted with this hybrid. In the study other hybrids were chosen to be pursued commercially. Yet, the plot of Casiopea remains and is harvested exclusively for Paso Paso. \u003c\/p\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003eWhy choose the Casiopea Anaerobic Natural?\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg style=\"width: 16px; height: 16px; display: block;\" alt=\"Plant Symbol\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eA rare hybrid:\u003c\/strong\u003e Available only from a handful of farms around the world, this hybrid is hard to come by.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg style=\"width: 16px; height: 16px; display: block;\" alt=\"Sun Symbol\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eElegant Anaerobic Processing:\u003c\/strong\u003e Although anaerobic processed coffees are generally known for their explosive flavour profiles, this coffee presents a more delicate and layered experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\u003cimg style=\"width: 16px; height: 16px; display: block;\" alt=\"Water Symbol\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n\u003cstrong\u003eSustainable Innovation:\u003c\/strong\u003e Aquiares is always at the forefront of innovation on all fields, agriculturally, socially and of course in quality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003eFrom Farm to Cup\u003c\/h4\u003e\n\u003cp\u003eCasiopea is an hybrid between Caturra and Ethiopia Landrace #41. This means that the two plants were manually pollinated in a laboratory and the resulting seeds were planted. This process is used to create \u003cem\u003eHybrid Vigor \u003c\/em\u003ea trait in which a plant gains strenght from opposing genetics. Although Casiopea did not present the best mix of agricultural traits, it did present an uniquely delicate flavour profile.\u003c\/p\u003e\n\u003cp\u003eEspecially in the anaerobic natural process the coffee retains a lot of cleanness with intense sweetness. \u003cmeta charset=\"utf-8\"\u003eThe anaerobic process takes place in Aquiares' dedicated microlot wetmill. Freshly harvested cherries are floated and rinsed with fresh spring water to remove impurities. Then, the cherries are passed to the fermentation tanks and joined by a mucilage culture from previous batches. Fermentation takes 46 hours to reach the required Ph values. Consequently, the coffee is first dried on a ceramic floor to halt the fermentation and finally finishes drying on raised beds - all within the climate controlled green house.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n\u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\u003cimg style=\"width: 100%; height: 100%; object-fit: cover; display: block;\" alt=\"Diego Robelo on the Farm\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Hannover_Farmer_Owned_Coffee.jpg?v=1749580822\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n\u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003eInside Aquiares Estate:\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003eDiscover the story of Diego Robelo and how his family transformed one of the oldest estates in Costa Rica.\u003c\/p\u003e\n\u003ca style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\" rel=\"noopener\" href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-robelo\" target=\"_blank\"\u003e Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px; font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eCoffee Roasting Details\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eThe coffee is roasted fast and light to highlight the floral notes.\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 199.9°C in 9:37 minutes \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 25s Development Time\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003eEthical \u0026amp; Sustainable Practices\u003c\/h4\u003e\n\u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: flex-start;\"\u003e\n\u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \u003cspan\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":52159631229257,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Ground","offer_id":54903739187529,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52159631360329,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Ground","offer_id":54903739220297,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Robelo_Casiopea_Anaerobic_Natural.png?v=1749580660"},{"product_id":"filter-coffee-syoum-family-sidamo-natural","title":"Filter Coffee - Syoum Family - Sidamo Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreserving a legacy of excellence coffee in Sidama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA Delicate sweet cup with notes of Chocolate Praline \u0026amp; Orange\u003cstrong\u003e\u003cbr\u003eProcessing method: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eTefari Kela, Sidama, Ethiopia\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eEnat Buna \u0026amp; 74412\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eNovember 2024 - January 2025\u003cstrong\u003e\u003cbr\u003eAltitude: \u003c\/strong\u003e1988-2100 masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose ethiopia heirloom natural coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA family legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRestorative farming practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy regenerating neglected plots into agro-forests, the Syoum Family ensures sustainable coffee production for decades to come.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSidama’s fertile soils, high altitude, and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Natural Sidamo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy this delicate coffee with these recommended brewing methods. We recommend resting the coffee one month after roasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:16\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e15 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:55\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 35 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:30 - 00:50 Continue Pour to 170 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:20 - 01:35 Finish pour up to 250 Grams\u003c\/p\u003e\n\u003cp\u003e02:55 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: For a refined long espresso, brew with a 1:2.5 ratio at a fine grind and high temperature. This coffee is best enjoyed one month after roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of the syoum family\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family’s farm, located in Tefari Kela, Sidama, is more than 80 years old. Since 2019, Dawit and Hester have reinvigorated the farm with modern varieties and regenerative agro-forests, supported by the expertise of the Jimma Agricultural Research Center.\u003c\/p\u003e\n\u003cp\u003eSidama itself boasts a long history of coffee cultivation, with nearly 80% of the population relying on coffee as a primary economic activity. This region’s fertile lands and distinct conditions are reflected in the exceptional quality of Sidamo washed coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEthiopian coffees are renowned for their delicate floral aromas, and the Syoum Family’s heirloom coffee is no exception.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light-Medium roast to preserve delicate and notes and highlight chocolate praliné flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting details\u003c\/strong\u003e: Roasted for 8 minutes to 200°C with a development time of 30 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family believes in holistic community development. Beyond supporting coffee farmers, they collaborate with local youth and institutions to create opportunities and ensure a sustainable future for Sidama’s coffee community.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/bettebuna.com\/taferikela\/\" target=\"_blank\"\u003e\u003cstrong\u003eLearn more ›\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 658bc1ca-35d5-4a7f-91b6-f5a4cda8bf07 --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":52912173351241,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Ground Coffee","offer_id":54416494821705,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":52912173482313,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Ground Coffee","offer_id":54416494854473,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Syoum_Family_Enat_Buna_74412_-_Sidamo_Natural_2025.png?v=1773233241"},{"product_id":"weihnachtskaffee-diego-robelo-baba-budan-red-honey","title":"Weihnachtskaffee - Diego Robelo - Baba Budan Red Honey","description":"\u003ch1\u003eBaba Badun – Our 2025 Christmas Coffee\u003c\/h1\u003e\n\u003cp\u003eThis year’s Christmas coffee is incredibly special – it comes with a real Christmas story.\u003c\/p\u003e\n\u003cp\u003eBack in 2019, Bram travelled to Ethiopia for the first time. For many in specialty coffee, Ethiopia is a kind of pilgrimage: it’s the cradle of coffee, and it’s where a lot of people fall in love with specialty coffee through a mind-blowing Ethiopian cup.\u003c\/p\u003e\n\u003cp\u003eSeeing the wild coffee the iconic raised drying beds for the first time was a truly inspiring moment for Bram. In that moment of inspiration, Bram asked the farmer if he could take some seeds (green beans) back to Costa Rica, where he had just started his own farm. The farmer happily agreed – without mentioning that exporting seeds is actually restricted by Ethiopian law to protect its coffee heritage.\u003c\/p\u003e\n\u003cp\u003eThe coffee made it safely to the airport, and only later did Bram learn this wasn’t really allowed. Had he known, he would never have taken them – but at that point, the seeds had already travelled. Before planting them on his own farm, the seeds needed to be developed, and for that Bram turned to his good friend Diego Robelo at Aquiares in Turrialba, Costa Rica.\u003c\/p\u003e\n\u003cp\u003eDiego, a master of nurseries and seedlings, grafted the delicate Ethiopian plants onto strong Robusta rootstock to give them vigor and resilience. He also planted some of these trees at Aquiares itself. While the experiments on Bram’s own farm and at Jorge Vázquez’s farms didn’t work out, around 400 trees survived at Aquiares.\u003c\/p\u003e\n\u003cp\u003eSix years later, this tiny plot is finally producing – and in the cup you can really taste those delicate Ethiopian-style characteristics, now shaped by Costa Rican terroir and Aquiares’ meticulous processing.\u003c\/p\u003e\n\u003cp\u003eFor this first lot, the coffee underwent a \u003cstrong\u003ered honey process\u003c\/strong\u003e to gently intensify the fruity profile without overdoing it. When Bram and Diego cupped the lot for the first time in January 2025, they immediately knew it was something special – and that it needed a name with a story.\u003c\/p\u003e\n\u003cp\u003eThey chose \u003cstrong\u003e“Baba Badun”\u003c\/strong\u003e, in honour of \u003cstrong\u003eBaba Badun\u003c\/strong\u003e, the Indian monk who, according to legend, first smuggled coffee seeds from Yemen to India and broke the Yemen monopoly, allowing coffee to spread across the world.\u003c\/p\u003e\n\u003cp\u003eNow this small, experimental lot has made its way to Hannover and into the Paso Paso roastery. Bram chose a roast profile inspired by last year’s Centroamericano Red Honey from a similar part of the farm, but with a slightly longer roast to bring out sweet, spicy \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003eroasted apple\u003c\/strong\u003e, and \u003cstrong\u003eGerman Glühwein\u003c\/strong\u003e notes. To us, this coffee tastes like standing in the middle of a German Christmas market.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Baba Badun – Christmas Coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e Sweet and spicy like baked cinnamon apples, with notes reminiscent of German Glühwein and delicate Ethiopian florals in a silky, medium body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Red Honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aquiares, Turrialba, Costa Rica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Ethiopian heirloom seeds grafted onto robusta rootstock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025 – first harvest from this experimental plot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,300 masl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy choose Baba Badun?\u003c\/h2\u003e\n\u003ch3\u003eA Christmas story in a cup\u003c\/h3\u003e\n\u003cp\u003eThis coffee is more than a flavour profile – it’s a story that links Ethiopia, Costa Rica and Germany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA first pilgrimage to Ethiopia in 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeeds that travelled and found a new home at Aquiares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSix years of patience until the first real harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA flavour profile that reminds us of cinnamon, roasted apple and Glühwein at a German Christmas market\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re looking for a \u003cstrong\u003eChristmas coffee with a real narrative behind it\u003c\/strong\u003e, this is it.\u003c\/p\u003e\n\u003ch3\u003eEthiopian heritage, Costa Rican craftsmanship\u003c\/h3\u003e\n\u003cp\u003eBaba Badun starts with Ethiopian heirloom genetics but is grown and processed at \u003cstrong\u003eAquiares\u003c\/strong\u003e, one of Costa Rica’s most innovative and quality-driven farms.\u003c\/p\u003e\n\u003cp\u003eGrafted onto robusta rootstock, the plants gain strength and vigor, while the Ethiopian character still shines through in the cup with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate, tea-like florals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant fruit notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean, layered sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRed honey processing for festive sweetness\u003c\/h3\u003e\n\u003cp\u003eTo highlight the fruity and spicy side without going full “fermentation bomb”, this lot is processed as a \u003cstrong\u003ered honey\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eRipe cherries are carefully selected.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe skin is removed, but much of the mucilage (fruit layer) remains on the bean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe coffee dries slowly with this sticky layer still attached, intensifying sweetness and fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a cup that balances \u003cstrong\u003eclarity and sweetness\u003c\/strong\u003e with a warm, festive character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing tips for Baba Badun\u003c\/h2\u003e\n\u003cp\u003eThis coffee shines as \u003cstrong\u003epour-over filter coffee\u003c\/strong\u003e, especially on V60 or similar drippers. It also works beautifully as a festive, bright espresso if you like fruity shots.\u003c\/p\u003e\n\u003ch3\u003eV60 pour over recipe (250 g brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 15 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 270 g (1:18 ratio)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e 21 clicks on Comandante (medium-fine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal brew time:\u003c\/strong\u003e ~3:45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e00:00 – 00:15\u003c\/strong\u003e → Pour 50 g for the bloom, gently swirl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e00:40 – 01:00\u003c\/strong\u003e → Pour up to 110 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e01:30 – 01:45\u003c\/strong\u003e → Pour up to 200 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e02:00 – 02:45\u003c\/strong\u003e → Finish pour to 270 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLet it drain; aim for \u003cstrong\u003e3:30–3:45\u003c\/strong\u003e total time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpect a \u003cstrong\u003esweet, spicy cup\u003c\/strong\u003e with warming cinnamon and mulled-wine notes – perfect for cold days.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee roasting details\u003c\/h2\u003e\n\u003cp\u003eThis is one of our \u003cstrong\u003elight to medium roast\u003c\/strong\u003e, designed specifically for filter brewing but flexible enough for modern espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast style:\u003c\/strong\u003e Light–medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal roast time:\u003c\/strong\u003e 10:30 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDevelopment time:\u003c\/strong\u003e 30 seconds after first crack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGoal:\u003c\/strong\u003e Maximise sweet spice and baked-fruit notes while preserving the delicate Ethiopian character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eEthical and sustainable practices\u003c\/h2\u003e\n\u003cp\u003eBaba Badun comes from \u003cstrong\u003eAquiares\u003c\/strong\u003e, a farm known for combining quality with strong social and environmental standards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertified:\u003c\/strong\u003e Rainforest Alliance and Carbon Neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCommunity focus:\u003c\/strong\u003e Education, health care and child care available to farm workers and their families\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnvironmental stewardship:\u003c\/strong\u003e Shade-grown coffee that provides habitat for wildlife and protects biodiversity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy choosing Baba Badun, you’re not only getting a Christmas coffee with a rich story and a unique flavour profile – you’re also supporting \u003cstrong\u003esustainable, farmer-driven coffee\u003c\/strong\u003e across two continents.\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":53319627505993,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":53319627538761,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":53319627571529,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":53319627604297,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":53319627637065,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":53319627669833,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":53319627702601,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":53319627735369,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Untitled_design_1_93cef275-704f-4e54-9147-98c8fbfc250b.png?v=1765270571"},{"product_id":"filter-coffee-diego-baraona-pacamara-anaerobic-natural","title":"Filter Coffee - Diego Baraona - Pacamara Anaerobic Natural","description":"\u003cdiv style=\"font-family: inherit; color: #003f37;\"\u003e\n \n \u003ch3 style=\"font-weight: 600; letter-spacing: -0.03em; color: #003f37; margin-top: 0; margin-bottom: 12px; text-transform: none;\"\u003e\n A Legendary Innovation – El Salvador Pacamara Anaerobic Natural\n \u003c\/h3\u003e\n \n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 20px;\"\u003e\n The Pacamara variety represents a remarkable pinnacle of Salvadoran coffee heritage. Cultivated by Diego Baraona at Los Pirineos, this exceptional anaerobic natural lot delivers an unparalleled flavor depth, pairing an intense fruit profile with the distinct spice characteristics that make this giant variety famous worldwide.\n \u003c\/p\u003e\n\n \u003cul style=\"list-style: none; padding-left: 0; margin: 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Plant_Orange_RGB_6828105c-ed8e-45e0-bde9-ed1b627b7002.svg?v=1779167617\" alt=\"Plant Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eA 'home-made' varietal:\u003c\/strong\u003e Developed through historic local trials where Diego's farm provided the original testing grounds, the Baraona family earned the title \"Kings of Pacamara\" for preserving and perfecting this iconic seed lineage.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Sun_Orange_RGB_a8f66519-3de2-494c-9197-0b3f207dc53c.svg?v=1779167629\" alt=\"Sun Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eUnparalleled Flavor Depth:\u003c\/strong\u003e This variety is celebrated for its deep brown spice complexity, which expresses beautifully in the cup as rich notes of red wine, sweet blackberry, and a hint of ground nutmeg.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 14px; display: table; width: 100%; letter-spacing: -0.01em;\"\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; width: 26px; padding-top: 3px;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PasoPasoSymbol_Water_Orange_RGB_576db50d-7a79-42c6-a3cf-f4a8f4ca4688.svg?v=1779167602\" alt=\"Water Symbol\" style=\"width: 16px; height: 16px; display: block;\"\u003e \n \u003c\/div\u003e\n \u003cdiv style=\"display: table-cell; vertical-align: top; color: #003f37;\"\u003e\n \u003cstrong\u003eMastered Anaerobic Natural Processing:\u003c\/strong\u003e Diego Baraona handles fermentation inside custom, climate-controlled rooms. By strictly managing temperature parameters, he optimizes sugar breakdown for maximum sweetness.\n \u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 28px; margin-bottom: 8px; text-transform: none;\"\u003e\n The Story of Pacamara\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 16px;\"\u003e\n An ingenious cross bred by combining the unusually large-sized Maragogype with the compact, resilient Pacas mutation, Pacamara is a true poster child of El Salvador. When civil unrest unexpectedly halted official research trials in the 1980s, Diego’s forefathers held tight to the early experimental seeds. Following generations of meticulous cultivation and reproduction Los Pirineos successfully captured the absolute truest flavor expression of this historic bean. Today, they are the only certified nursery of Pacamara.\n \u003c\/p\u003e\n\n \u003cdiv style=\"display: flex; flex-wrap: wrap; border: none; border-radius: 2px; margin: 20px 0; overflow: hidden; background-color: #ffe6a1; max-width: 520px;\"\u003e\n \u003cdiv style=\"flex: 1 1 130px; max-height: 150px; background-color: #003f37;\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/Beste_Kaffeeroster_hannover.jpg?v=1776168108\" alt=\"Diego Baraona at Los Pirineos\" style=\"width: 100%; height: 100%; object-fit: cover; display: block;\"\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"flex: 2 1 240px; padding: 14px 18px; display: flex; flex-direction: column; justify-content: center;\"\u003e\n \u003ch5 style=\"margin: 0 0 4px 0; font-weight: 600; letter-spacing: -0.02em; color: #003f37; font-size: 14px; text-transform: none;\"\u003e\n Inside Los Pirineos: The King of Pacamara\n \u003c\/h5\u003e\n \u003cp style=\"margin: 0 0 10px 0; letter-spacing: -0.01em; font-size: 13px; line-height: 1.4; color: #003f37;\"\u003e\n Discover how the Baraona family saved this iconic variety from civil unrest and perfected its complex fermentation.\n \u003c\/p\u003e\n \u003ca href=\"https:\/\/www.paso-paso.com\/blogs\/news\/diego-baraona\" target=\"_blank\" rel=\"noopener\" style=\"color: #fa5a2d; font-weight: 600; text-decoration: none; font-size: 13px; letter-spacing: -0.01em; display: inline-flex; align-items: center;\"\u003e\n Read the Story \u003cspan style=\"margin-left: 5px; font-weight: bold;\"\u003e➔\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Roaster's Notes\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 12px;\"\u003e\n To fully celebrate the complex sweetness and vibrant fruit profile of this lot, our Hannover roastery utilizes a highly delicate approach. This light application of heat highlights its clean flavor properties and elegant tart acidity.\n \u003c\/p\u003e\n \n \u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 20px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light Roast \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e 1\/5 on our development scale to promote natural acidity.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px; letter-spacing: -0.01em; display: flex; align-items: center;\"\u003e\n \u003cspan style=\"color: #fa5a2d; margin-right: 8px; font-weight: bold;\"\u003e➔\u003c\/span\u003e \n \u003cspan\u003e\u003cstrong\u003eBrewing Advice:\u003c\/strong\u003e Optimally profiles for V60 filter extractions using a 1:18 ratio (15.5g to 280g at 95°C) \u003cspan style=\"color: #fa5a2d; margin: 0 4px;\"\u003e•\u003c\/span\u003e Can be extracted as a bright, crisp espresso at a classic 1:2 ratio to emphasize intensity.\u003c\/span\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch4 style=\"font-weight: 600; letter-spacing: -0.02em; color: #003f37; margin-top: 24px; margin-bottom: 8px; text-transform: none;\"\u003e\n Ethical \u0026amp; Sustainable Practices\n \u003c\/h4\u003e\n \u003cp style=\"letter-spacing: -0.01em; line-height: 1.6; color: #003f37; margin-bottom: 0;\"\u003e\n Diego Baraona’s farm beautifully integrates long-term historic preservation with sustainable modern processing techniques. A renewed focus on agroforestry has transformed the farm from chemical dependent to ecological pioneers. The coffee is meticulously hand-sorted and packed on-site to maintain absolute quality parameters.\n \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":53711122235721,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Ground Coffee","offer_id":54416506847561,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":53711122366793,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Ground Coffee","offer_id":54416506880329,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Baraona_Pacamara_Anaerobic_Natural_2026.png?v=1776168108"},{"product_id":"filter-coffee-diego-robelo-sl28-red-honey","title":"Filter Coffee - Diego Robelo - SL28 Red Honey","description":"\u003ch3\u003e\u003cstrong\u003eOur first day-lot selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eFor the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eDuring a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eIt was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eDeeply sweet like cooked strawberries with notes of cacao nibs and an aftertaste like a fine cognac - all in a heavy, syrupy body. \u003cstrong\u003e\u003cbr\u003eProcessing: method: \u003c\/strong\u003eAnaerobic Natural\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eTurrialba, Costa Rica\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eCentroamericano \u003cstrong\u003e\u003cbr\u003eHarvest date:\u003c\/strong\u003e 18 December\u003cstrong\u003e \u003c\/strong\u003e2024\u003cstrong\u003e\u003cbr\u003eAltitude: \u003c\/strong\u003e1,300 masl\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the Centroamericano Anaerobic Natural?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn unique selection of a single harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicked for it's unique and intense profile this lot was harvested exclusively on December 18 2024 and selected for Paso Paso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMasterful anaerobic processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough a dedicated wetmill this coffee is carefully processed according to the highest sanitary standards. First it is fermented in barrels without oxygen for 46 hours before being dried on raised beds in a climate-controlled green house.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAquiares is always at the forefront of innovation on all fields, agriculturally, socially and of course in quality. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Centroamericano Anaerobic Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee works especially well in pour-over filter coffee.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:18\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e94°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: 21\u003c\/em\u003e Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: 3\u003c\/em\u003e:45\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 50 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:40 - 01:00 Continue Pour to 105 grams of water\u003c\/p\u003e\n\u003cp\u003e01:30 - 01:45 Pour up to 200 grams\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e02:00 - 02:45 Finish pour to 260 grams\u003c\/p\u003e\n\u003cp\u003e03:45 Brew finishes\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eFrom farm to coffee cup – the story of Centroamericano anaerobic natural.\u003c\/h3\u003e\n\u003cp\u003eThe Centroamericano is specialty coffees' new work horse cultivar. Introduced at Aquiares in 2013 is quickly became evident that this cultivar had tremendous potential for the farm. Fast-forward twelve years and slowly but surely the full farm is being replanted with mainly Centroamericano cultivars. \u003c\/p\u003e\n\u003cp\u003eThe combination of yield, quality and resilience to climate make it Diego's favorite cultivar. This does come at a cost, with a higher demand for inputs and expensive seeds requiring somatic embrygenesis before planting. \u003c\/p\u003e\n\u003cp\u003eThe anaerobic process takes place in Aquiares' dedicated microlot wetmill. Freshly harvested cherries are floated and rinsed with fresh spring water to remove impurities. Then, the cherries are passed to the fermentation tanks and joined by a mucilage culture from previous batches. Fermentation takes 46 hours to reach the required Ph values. \u003c\/p\u003e\n\u003cp\u003eConsequently, the coffee is first dried on a ceramic floor to halt the fermentation and finally finishes drying on raised beds - all within the climate controlled green house.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur lightest roast to date - this coffee is roast fast and light to highlight fruity tones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile\u003c\/strong\u003e: Light roast at 196.3°C in 9:19 minutes  with a 19 second development time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and Sustainable Practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/li\u003e\n\u003cli\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/li\u003e\n\u003cli\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 25677c4b-15f8-4ebb-b59f-2ff85174d60f --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":54403496444233,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":54403496477001,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":54403496509769,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":54403496542537,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":54403496575305,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":54403496608073,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":54403496640841,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":54403496673609,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Robelo_SL28_Red_Honey_2026.png?v=1779975138"},{"product_id":"filter-coffee-diego-baraona-geisha-carbonic-maceration-washed","title":"Filter Coffee - Diego Baraona - Geisha Carbonic Maceration Washed","description":"\u003ch3\u003e\u003cstrong\u003eAn unique coffee innovation from El Salvador\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eSweet like red wine with notes of nutmeg and black berry.\u003cbr\u003e\u003cstrong\u003eProcessing method: \u003c\/strong\u003eAnaerobic Natural\u003cbr\u003e\u003cstrong\u003eBean origin: \u003c\/strong\u003eUsulatan, El Salvador\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePacamara\u003cbr\u003e\u003cstrong\u003eHarvest season :\u003c\/strong\u003eFebruary 2025\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1450masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose El Salvador Pacamara Anaerobic Natural.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA rare and unique variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped on their own farm the Baraona family earned the name 'King of Pacamara' and is considered to be posses the true flavour of Pacamara.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnparelled flavour depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is famous for it's brown spice notes which shine in the cup as notes of Nutmeg and red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect anaerobic natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiego Baraona is a master of the Anaerobic natural using climate controlled rooms to optimize the fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for El Salvador Pacamara anaerobic natural coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy this unique coffee with the following brewing methods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:18\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e14 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:45\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 40 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:40 - 01:00 Continue Pour to 150 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:15 - 01:35 Finish pour up to 280 Grams\u003c\/p\u003e\n\u003cp\u003e02:50 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio to emphasize its sweetness and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Pacamara\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is of the legendary Pacamara variety which originated in El Salvador. This cross was developed by the \u003cspan\u003eSalvadoran Institute of Coffee Research by pollinating flowers of the Pacas and Maragogype varieties. The genetics of Maragygpe lend Pacamara it's unusually largely sized beans. Pacas, on the other hand is a selected mutation of bourbon first discovered in El Salvador. This makes Pacamara the poster child of El Salvador and arguably the best Pacamara's in the world come from El Salvador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a meticulous washing process using a demucilager, which removes the coffee’s mucilage with centrifugal force instead of fermentation. After washing, the beans are dried on raised beds for 10–14 days and rested in hermetically sealed bags for three months. This careful handling results in a coffee that is both clean and sweet, with a flavor profile that pays homage to its origins.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo enhance the sweetness and highlight the clean flavor and tart acidity of the Pacamara, this coffee is a light roast, 1\/5 on our scale. This means it is best suited as filter but can be brewed as a light and bright espresso as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light roast to promote acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiego Baraona’s farm integrates traditional farming with modern processing techniques. The coffee is hand-sorted and packed on-site to maintain the highest quality standards. By preserving these historic plants, the farm honors the heritage of El Salvador’s coffee while supporting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 91274d44-2bfd-44d4-bcbd-014acf4b96f3 --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso","offers":[{"title":"250 \/ Whole Beans","offer_id":54403540943177,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Grind","offer_id":54403540975945,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":54403541008713,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":54403541041481,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":54403541074249,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":54403541107017,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":54403541139785,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Espresso Grind","offer_id":54403541172553,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0449\/9273\/files\/PAS_Mockup_Front_Diego_Baraona_Geisha_Carbonic_Maceration_Washed_2026.png?v=1779975715"}],"url":"https:\/\/www.paso-paso.com\/collections\/retail-coffees.oembed","provider":"Paso Paso - Farmer Owned Coffee","version":"1.0","type":"link"}